New research highlights opportunity to slash fat in Pringles-style potato chips
Research revealing how the starch structure of potato flakes impacts oil uptake during deep frying could enable snack makers to slash the fat content of Pringles-style potato chips by up to a third, say the authors of a new study.
2017 Global Top 100: Part 2 Snack Food & Wholesale Bakery
Fat alternative Epogee gains traction: 'The low-fat ship sailed 25 years ago, this is not about low fat, it's about caloric reduction
French fries, Nutrition, Meaning, Types, & Facts
The Ultimate Ranking of Plain Potato Chips
Olestra Fat-Free Snack Controversy of the 1990s
The Ultimate Ranking of Plain Potato Chips
Pringles Unveils Super-Fancy 'Chips and Caviar' Collection
post./wp-content/uploads/2022/09/246
Fat alternative Epogee gains traction: 'The low-fat ship sailed 25 years ago, this is not about low fat, it's about caloric reduction
Sunnydale Studios Rebrands Pringles