The best steak in the world: What is it about steak that makes people want to eat so much of it?, The Independent

​Beefy, bloody and bizarrely hard to get right, steak has an appeal far beyond the average piece of meat. Here, dedicated carnivore Mark Schatzker explains why he decided to travel the world in search of the primest cut

The 'Rolls-Royce of beef': why is Wagyu so popular – especially in Hong Kong? Served in fine dining restaurants across the city, the beautifully marbled, melt-in-your-mouth meat is even healthier, too

14 Signs You're Eating At A Quality Steakhouse

Best Steaks in the Country, Restaurants : Food Network

U.S. Cities With the Best Steakhouses

Is Red Meat Killing Us or Making Us Stronger?

Revealed: the industry figures behind 'declaration of scientists' backing meat eating, Meat industry

Indianapolis Steakhouses – An Insider's Guide

Benefits of Beef for Older Adults, Beef Loving Texans

Eating less meat 'like taking 8m cars off road' - BBC News

U.S. Cities With the Best Steakhouses

Best Cut Of Steak For Grilling Kansas City Steaks, 53% OFF

New System Ranks Evidence for Health Risks of Eating Red Meat, Smoking, and More--But Critics Say It's Overly Simplistic

What Does the End of Beef Mean for Our Sense of Self? - The New York Times

Steak & Butcher Shop Near Me

Lab-Grown Meat: Benefits and Barriers to Becoming a Commercially Available Meat Product