Eating chilies cuts risk of death from heart attack and stroke

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Eating spicy food more than four times a week 'reduces risk of early death by a quarter' - Heart

Eating chilies cuts risk of death from heart attack and stroke, study says

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Eating chilies cuts risk of death - Franchise Pharmacy

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Study: Regularly eating chili pepper reduces risk of death, especially from heart attack and stroke

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New study suggests eating chili peppers can improve your heart health

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Can eating chili peppers lower the risk of a fatal heart attack? - Quora

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