Light microscopy images of chicken Pectoralis muscle after stewing

Muscle histopathology. (A) Minimal changes. Internal nuclei are

Scanning electron micrographs of intramuscular connective tissue of

Size distribution of the fiber cross-sectional area of pec- toralis

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SciELO - Brasil - Wooden breast and white striping: comparative occurrence in three poultry companies Wooden breast and white striping: comparative occurrence in three poultry companies

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization on Broiler Chickens Affected by Wooden Breast Myopathy

PDF) Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques

Light microscopy pectoralis. (A) Transversal cut non-affected

Scanning electron micrographs of transverse sections of chicken

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