Whole Cacao Fruit Bar, Exotic Chocolate Bars

By A Mystery Man Writer

The Whole Cacao Fruit chocolate bar is made using Baba de Cacao, the sweet pulp that suspends the beans. Here, it has been freeze-dried and gives the bar its parfum of lychee and tropical notes.
A pioneering collaboration with Dr. William Li, we bring you Pure Plant. The Whole Cacao Fruit chocolate bar is made using Baba de Cacao, the sweet pulp that suspends the beans. Here, it has been freeze-dried and gives the bar its parfum of lychee and tropical notes. Floral, sweet and tropical, the Whole Cacao Bar is a new way to experience chocolate as nature intended it. In addition to the use of the entire cacao fruit, the Whole Cacao Fruit bar has been blended with raw honey. No Refined Sugars ٠ High in Theobromine ٠ Rich in Flavanols

A pioneering collaboration with Dr. William Li, we bring you Pure Plant. The Whole Cacao Fruit chocolate bar is made using Baba de Cacao, the sweet pulp that suspends the beans. Here, it has been freeze-dried and gives the bar its parfum of lychee and tropical notes. Floral, sweet and tropical, the Whole Cacao Bar is a new way to experience chocolate as nature intended it. In addition to the use of the entire cacao fruit, the Whole Cacao Fruit bar has been blended with raw honey.

No Refined Sugars ٠ High in Theobromine ٠ Rich in Flavanols

Chocolate Dark Flavors Exotic New -box 12 - ANIS + TOMATO 70% – Antidote

Gourmet Chocolate Bars with Artisanal Fillings

The world's first chocolate bar made with whole cacao pod, combining creamy nut butters, crunchy inclusions, 100% cacao chocolate sweetened with cacao