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Rhubarb Red Swiss Chard Seeds

By A Mystery Man Writer

In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice. The first written mention of this vegetable in the United States is in The American Farmer magazine, where Baltimore farmer Gideon Smith reported his experimental planting. It remained a curiosity until after the Civil War, when gradually it gained in popularity.

Swiss Chard Seeds - Rainbow Blend

The Royal Horticultural Society has given Chard 'Rhubarb Red' the Award of Garden Merit (AGM). The crimson-stemmed green leaves of red chard make a

Rhubarb Red Swiss Chard (Beta vulgaris cicla)

Delicious stalks that resemble rhubarb. Excellent for fresh market.

Chard Ruby Red/Rhubarb (Treated Seed)

Swiss Chard, Burpee's Rhubarb - Burpee

EVERWILDE FARMS

EVERWILDE FARMS

Bright Lights Swiss Chard - Victory Seeds® – Victory Seed Company

Rainbow Swiss Chard - Victory Seeds® – Victory Seed Company

Rhubarb Swiss Chard Seeds – NE SEED

Swiss Chard - Heirloom 5 color - Life Seed Company

EVERWILDE FARMS