Corn, History, Cultivation, Uses, & Description

Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

Corn, History, Cultivation, Uses, & Description

Maize; its history, cultivation, handling, and uses, with special

Principles for selecting the best maize variety - Wikifarmer

New Study Finds Migrants Brought Maize to the Maya, Smart News

The Origin of Corn: Unraveling the History of a Staple Crop

The History of Corn in Mexico and Its Diverse Uses - Imagine

How To Grow & Use Glass Gem Corn - The Most Beautiful Corn In The World

What explains the unstoppable rise of maize in Asia?

All About Corn — #TeachKyAg

A Brief History of Corn - From Domestication to 1995