Flat-Iron Steak au Poivre Recipe

Flat-iron steak is a relatively inexpensive cut with great flavor and lots of marbling. It usually comes in one large piece that can be grilled whole like a flank or cut into individual steaks, as it's done here.

Flat Iron Steak au Poivre with Peppercorn Sauce by Cedric Nicolas

Light(er) Steak au Poivre with Brandy Sauce

Recipe for steak au poivre with fresh herb pan sauce - The Boston Globe

Steak Au Poivre - Once Upon a Chef

Steak au Poivre - TheWineBuzz

French Fare: Steak Au Poivre Recipe - Food Republic

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